Grandma's Buttered Venison

**This one here is one of grandma's classics. Served best with mashed potatoes and canned green beans on a cold winter night**

Ingredients

• Venison, sliced
• All-purpose flour
• Salt
• Pepper
• Paprika
• 1 stick butter (or more if needed)
• Water

Instructions

1. Slice venison and roll pieces in flour seasoned with salt, pepper, and paprika.

2. Brown the floured venison in a skillet with 1 stick of butter (or more if needed).

3. Transfer the browned venison to an oven-proof pan.

4. Add water to the skillet to deglaze, then pour this liquid over the venison in the oven-proof pan. (most important part creates almost gravy like juice)

5. Bake at 325°F for 1½ to 2 hours, or until tender.

6. Check periodically and add more water if needed to prevent drying out.

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